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Plenary Lecture
A New Way of Natural Oligopeptide
Primary Structure Elucidation
Professor Alexander A.
Zamyatnin
Departamento de Informatica
Universidad Tecnica Federico Santa Maria
1680 av. Espana, Valparaiso V-110
CHILE
also with
Computer Biochemistry Group
A. N. Bach Institute of Biochemistry
Russian Academy of Sciences
33 Leninsky prosp., Moscow 119071
RUSSIAN FEDERATION
E_mail: aaz@inbi.ras.ru
Abstract: For more than a century, natural oligopeptides have
attracted scientific attention as important biochemical regulators. Since
that time, thousands natural oligopeptide regulators have been described,
and now ~600 new natural oligopeptides emerge annually, out of a literature
of >70 000 publications each year on oligopeptide chemistry and biology
according to PubMed database. Their primary structure is determined either
directly or by translation from nucleotide sequences. Both these ways are
experimental and laborous. But there are a lot of unrecognized protein
sequences in different public databases which can contain unknown
oligopeptide structures. Thereupon we have carried out a theoretical
structure–function analysis of known uncharacterized protein amino acid
residue sequences in order to identify new oligopeptide primary structures.
As an example, grape (Vitis vinifera) proteins were chosen. A special
computer analysis was developed for such analysis. The data of GenBank and
SwissProt databases containing primary structures of unrecognized grape
proteins, EROP-Moscow database containing information on structure and
functions of plant regulatory oligopeptides and specially created computer
programs for the comparison of GenBank or SwissProt information with EROP-Moscow
data were used. This method permitted to reveal new potentially active
regulatory oligopeptide sequences after alignment procedure. It was been
found 21 grape protein structure sites homologues to known regulatory
oligopeptides elucidated from other plant species. Their similarity with
other plant oligopeptide primary structures was from 54.4 to 95.7%. They can
be characterized as putative antimicrobial oligopeptides and rapid
alkalinization factors. The problem of existence of these oligopeptide
structures in grape is discussed. It has been proposed that rapid
alkalinization factors can also possess antimicrobial activity. This way of
oligopeptide structure elucidation can be extended to oligopeptide
structures of any functional class.
Brief Biography of the Speaker:
Alexander A.Zamyatnin is scientist general of A.N.Bach Institute of
Biochemistry, Russian Academy of Sciences, Moscow, Russian Federation and
associated investigator of Santa Maria Technical University, Valparaiso,
Chile. His area of expertise is endogenous oligopeptides (neuropeptides,
hormones, toxins, antimicrobial), protein thermodynamics, structure-function
relationship, ligand-receptor interaction, biosensors, computer biochemistry
and biophysics, biological data bases, and drug design. He authored or
co-authored over 200 scientific papers published in reviewed journals or
presented at international conferences. He is the author of unique EROP-Moscow
oligopeptide database (http://erop.inbi.ras.ru/; A.A.Zamyatnin et al.
Nucleic Acids Research, 34, Database Issue, pp. D261-D266, 2006). He is a
member of the European Peptide Society (from 1995).
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