Plenary
Lecture
Effects of Global Climate Change on
Development and Growth of Crops
Professor Jose Paulo de Melo-Abreu
Instituto Superior de Agronomia
Technical University of Lisbon (TULisbon)
Tapada da Ajuda, 1349-017 Lisboa, Portugal
Abstract: The increase of emissions of green house
gases is changing the global climate. In most areas of
the world, temperature will go on increasing, rainfall
patterns will be distorted, absolute humidity will rise,
and extreme weather events will be likely more frequent
and severe. However, the projections that have been
published show that the climates of the various
geographical areas are affected differently. In general,
as far as crop performance is concerned, lower latitudes
get the most pernicious effects and higher latitudes
tend to have little or no crop loss. Increased carbon
dioxide concentration and some of the changes on weather
elements will influence crop development and growth in a
simple way, but other repercussions are more difficult
to grasp.
Increased carbon dioxide concentration in the air
augments photosynthetic rate, mainly of C3 plants. Air
temperature increases favour plant development and
growth under colder conditions, but may reduce plant
performance in warmer areas. Higher temperatures may
favour the development of pests and diseases. Increases
in winter temperature may lead to inadaptation of crops,
mainly deciduous tree crops, that require chilling
before new leaves and flowers are formed. Increases in
summer temperature may lead to heat stress of some crops
or varieties. Concentration of rainfall, that is likely
to occur in many areas, will alter the soil water
balance. These changes may occur seasonally or
throughout the year, but they will mean less water
available for crops and natural vegetation. This means
that water availability for crop production is likely to
decrease in many areas where irrigation is necessary and
rainfed production is already vulnerable to natural
climate variability. It may therefore result in the need
for changing crop patterns or to adopt different crop
varieties, and to use different cropping techniques,
including changes in planting dates.
This presentation undergoes a comprehensive discussion
of all these aspects, taking a quantitative perspective,
that includes the exhibition of results of simulations,
under different scenarios.
Brief Biography of the Speaker:
Professor Jose Paulo Mourao de Melo e Abreu is Associate
Professor w/ Habilitation in the Instituto Superior de
Agronomia, The Technical University of Lisbon, and has
undertaken researched in the areas of Global Change,
Agrometeorology and Modelling in Horticulture and
Agriculture. Published about eighty publications,
including two FAO books, and delivered about fifty
invited talks in Portugal and abroad. Developed twelve
models.
He is the national representative of Portugal in the
European Society for Agronomy, is a referee of about
twenty international journals and has organized three
international meetings. Has been responsible for six
research projects, including two international, and
cooperated in many others.
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